OUR PRODUCTS

RHUBARB

Rheum rhabarbarum

The first flavour that we created was the Rhubarb Hard Candy. Rhubarb was first introduced to Icelandic flora in the nineteenth century and has been popular in Icelandic cuisine ever since. It was a challenge to find the right balance between sweet and sour but ultimately we had great success.

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RHUBARB
Rhubarb hard candy illustration
HARD CANDY

NUTRITIONAL INFO

Per 100g
Energy
1573kJ / 376kcal
Fat
0g
of which saturates
0g
Carbohydrates
95,67g
of which sugars
86,65g
Protein
0g
Salt
0g

INGREDIENTS

Ingredients: sugar, glucose, water, citric acid, natural colouring E162 and E160a, rhubarb flavouring (0.33%)

NET.WT.100G

APPLE &BIRCH

Betula pubescens

The Birch and Apple Hard Candy is the perfect mix of sweet and sour. Despite birch being the most common tree in Iceland and characteristic for Icelandic nature, it is overlooked in Icelandic cuisine. The freshness of the green apple and slight tartness of the birch create a mouth-watering combination.

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APPLE & BIRCH
Birch and apple hard candy illustration
HARD CANDY

NUTRITIONAL INFO

Per 100g
Energy
1573kJ / 376kcal
Fat
0g
of which saturates
0g
Carbohydrates
95,67g
of which sugars
86,65g
Protein
0g
Salt
0g

INGREDIENTS

Ingredients: sugar, glucose, water, citric acid, natural colouring E162 and E160a, rhubarb flavouring (0.33%)

NET.WT.100G

ANGELICA & BLACKCURRANT

Rheum rhabarbarum

The Angelica and Blackcurrant Hard Candy was inspired by our love for unusual combinations of Icelandic herbs. Angelica was originally brought to Iceland as a medical remedy but nowadays it is commonly used in cooking as well. Although angelica and blackcurrant might seem like an unlikely pairing, their flavours elevate each other surprisingly well.

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ANGELICA &
BLACKCURRANT
Angelica and blackcurrant hard candy illustration
HARD CANDY

NUTRITIONAL INFO

Per 100g
Energy
1573kJ / 376kcal
Fat
0g
of which saturates
0g
Carbohydrates
95,67g
of which sugars
86,65g
Protein
0g
Salt
0g

INGREDIENTS

Ingredients: sugar, glucose, water, citric acid, natural colouring E162 and E160a, rhubarb flavouring (0.33%)

NET.WT.100G

THYME & BLUEBERRY

Rheum rhabarbarum

What inspired us to create The Arctic Thyme and Blueberry Hard Candy was how closely those two plants grow to each other in Icelandic nature, without often being used as a combination. The creation process proved quite tricky due to how difficult it is to extract oil from arctic thyme, but we made it possible by hand-crafting our own tincture. We came to find that although it is an unusual combination, the arctic thyme and blueberry highlight each other perfectly.

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THYME &
BLUEBERRY
Blueberry and arctic thyme hard candy illustration
HARD CANDY

NUTRITIONAL INFO

Per 100g
Energy
1573kJ / 376kcal
Fat
0g
of which saturates
0g
Carbohydrates
95,67g
of which sugars
86,65g
Protein
0g
Salt
0g

INGREDIENTS

Ingredients: sugar, glucose, water, citric acid, natural colouring E162 and E160a, rhubarb flavouring (0.33%)

NET.WT.100G